Showing posts with label stigma. Show all posts
Showing posts with label stigma. Show all posts

Friday, May 7, 2021

In Covid Vaccine Data, L.G.B.T.Q. People Fear Invisibility; The New York Times, May 7, 2021

, The New York Times; In Covid Vaccine Data, L.G.B.T.Q. People Fear Invisibility

"Agencies rely on population data to make policy decisions and direct funding, and advocates say that failing to collect sexual orientation and gender identity data on Covid-19 vaccine uptake could obscure the real picture and prevent vaccine distribution decisions and funds from positively impacting this population.

When it comes to Covid-19 vaccine distribution, “how can you design interventions and know where to target your resources if you don’t know where you’ve been?” said Dr. Ojikutu.

A February study showed that L.G.B.T.Q. people with high medical mistrust and concern about experiencing stigma or discrimination were least likely to say they would accept a Covid-19 vaccine.

“The reason we need to do data-driven, culturally responsive outreach is that medical mistrust — and along with that, vaccine hesitancy — among L.G.B.T.Q. people is rooted in the stigma and discrimination that this community has experienced over time,” said Alex Keuroghlian, a psychiatrist and director of the National LGBTQIA+ Health Education Center and the Massachusetts General Hospital Psychiatry Gender Identity Program."

Saturday, January 5, 2019

My column’s name does a disservice to the immigrants whose food I celebrate. So I’m dropping it.; The Washington Post, January 2, 2019

Tim Carman, The Washington Post; My column’s name does a disservice to the immigrants whose food I celebrate. So I’m dropping it.

"By writing about immigrant cuisines under a cheap-eats rubric, I have perpetuated the narrative that they should always be thought of as budget-priced...

Given this theory, I’ve had to ask myself uncomfortable questions, such as: Isn’t lumping certain cuisines under a cheap-eats banner only contributing to their low-class status? Am I not kneecapping, say, Central American cooks who toil in almost every kitchen in the District? Am I not telling these cooks that we, as Washingtonians, will never pay the same price for a Salvadoran, Guatemalan or Puerto Rican meal as we do for that plate of charred brassicas with mint chimichurri at the fancy New American restaurant where these immigrants are currently employed?...

By stripping this column of its previous name, I hope to remove at least one possible stigma about the restaurants that I decide to cover: that they are somehow “lesser” than the ones that might charge higher prices, have table service, offer a full bar or whatever confers prestige among diners. They are simply different in their approach. Many take just as much pride in their food as the chefs at the white-tablecloth restaurants do. I want to contribute to a society where it’s possible to esteem the high and low equally, each worthy of respect for what it does well."