"Debuting at The True Cost of American Food Conference last week in San Francisco, A Tale of Two Chickens is a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems."
Issues and developments related to ethics, information, and technologies, examined in the ethics and intellectual property graduate courses I teach at the University of Pittsburgh School of Computing and Information. My Bloomsbury book "Ethics, Information, and Technology" will be published in Summer 2025. Kip Currier, PhD, JD
Showing posts with label A Tale of Two Chickens short film. Show all posts
Showing posts with label A Tale of Two Chickens short film. Show all posts
Sunday, April 24, 2016
A Tale of Two Chickens; Sustainable Food Trust, 4/22/16
Sustainable Food Trust; A Tale of Two Chickens:
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