"Debuting at The True Cost of American Food Conference last week in San Francisco, A Tale of Two Chickens is a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems."
The Ebook version of my Bloomsbury book "Ethics, Information, and Technology" will be published on December 11, 2025 and the Hardback and Paperback versions will be available on January 8, 2026. Preorders are available via Amazon and this Bloomsbury webpage: https://www.bloomsbury.com/us/ethics-information-and-technology-9781440856662/
Showing posts with label A Tale of Two Chickens short film. Show all posts
Showing posts with label A Tale of Two Chickens short film. Show all posts
Sunday, April 24, 2016
A Tale of Two Chickens; Sustainable Food Trust, 4/22/16
Sustainable Food Trust; A Tale of Two Chickens:
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