"Debuting at The True Cost of American Food Conference last week in San Francisco, A Tale of Two Chickens is a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems."
My Bloomsbury book "Ethics, Information, and Technology" was published on Nov. 13, 2025. Purchases can be made via Amazon and this Bloomsbury webpage: https://www.bloomsbury.com/us/ethics-information-and-technology-9781440856662/
Sunday, April 24, 2016
A Tale of Two Chickens; Sustainable Food Trust, 4/22/16
Sustainable Food Trust; A Tale of Two Chickens:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.