"Debuting at The True Cost of American Food Conference last week in San Francisco, A Tale of Two Chickens is a short film which illustrates how we are paying a high price for food in hidden ways and why we need true cost accounting in our food and farming systems."
Issues and developments related to ethics, information, and technologies, examined in the ethics and intellectual property graduate courses I teach at the University of Pittsburgh School of Computing and Information. My Bloomsbury book "Ethics, Information, and Technology" will be published in Summer 2025. Kip Currier, PhD, JD
Sunday, April 24, 2016
A Tale of Two Chickens; Sustainable Food Trust, 4/22/16
Sustainable Food Trust; A Tale of Two Chickens:
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