Amanda Marcotte, Salon; "Feedback effects": The real censorship caused by fake "cancel culture" outrage
"Cancel culture" is a phantasm. Yes, as any true believer will insist, there have been cases where a person saw consequences — such as being suspended for a year from a plum teaching gig — for "political incorrectness." A deeper look, however, often shows that what is being sold as "free speech" is instead repeated abuse of colleagues or students. More often, it's outrage at being yelled at online, as we see with self-described cancellation victims like J.K. Rowling or Elon Musk. In many cases, the "cancellation" is pure myth, such as when a few students complained about bad food at the Oberlin cafeteria, and the press decided it was "wokeness" and not good taste driving anger that limp pork sandwiches were being passed off as "bánh mì."
In his new book "The Cancel Culture Panic: How an American Obsession Went Global," Stanford professor Adrian Daub argues that the hysterics over this alleged trend amount to a moral panic. Worse, fretting about the mythical excesses of youthful leftists has created a pretext for the right to engage in real assaults on free speech, such as banning books for being "woke" or shutting down student protests. But conservatives get away with it because so much of the press — not just in the U.S., but in Europe as well — would rather feed centrist audiences a steady diet of "cancel culture" panic.
Daub spoke with Salon about his book and whether it's "politically correct" to want your bánh mì to taste like a real bánh mì."
