Issues and developments related to ethics, information, and technologies, examined in the ethics and intellectual property graduate courses I teach at the University of Pittsburgh School of Computing and Information. My Bloomsbury book "Ethics, Information, and Technology" will be published in Summer 2025. Kip Currier, PhD, JD
Thursday, January 24, 2013
Restaurants Turn Camera Shy; New York Times, 1/22/13
Helene Stapinski, New York Times; Restaurants Turn Camera Shy:
"Mr. Chang is one of several chefs who either prohibit food photography (at Ko in New York) or have a policy against flashes (at Seiobo in Sydney, Australia, and Shoto in Toronto). High-end places like Per Se, Le Bernardin and Fat Duck discourage flash photography as well, though on a recent trip to the Thomas Keller restaurant Per Se, flashes were going off left and right, bouncing off the expansive windows overlooking Columbus Circle.
“It’s reached epic proportions,” says Steven Hall, the spokesman for Bouley and many other restaurants, who has worked in the business for 16 years. “Everybody wants to get their shot. They don’t care how it affects people around them.”
Moe Issa, the owner of Chef’s Table at Brooklyn Fare, said he banned photography several months after opening when it became too much of a distraction to the other diners at his 18-seat restaurant... Jordy Trachtenberg, because of what he described as his obsessive-compulsive disorder and his love of food, has documented every bowl of ramen he’s eaten in the past two years and posted it on his blog, Ramentology. He was flabbergasted to learn there are restaurants that prohibit photography.
“It’s shocking,” he said. “Is that even legal?”"
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